Curries Indian Cuisine and Bar Menu

Samosa (V)

Crispy turnovers with delicately spiced potatoes and green peas with fennel and sumac, served with mint and tamarind chutney

Veg Pakora (V)

Bite-sized platter. Deep fried mixed vegetables battered in chickpea flour with spices and seasoning (served with chutney)

Veg Manchurian

Indian-Chinese appetizer where crisp fried vegetable balls are dunked in slightly sweet, sour and hot Manchurian sauce

Szechuan Potato

Cubes of potato marinated with tempura flour and tossed in sweet and spicy Szechuan sauce

Chili Paneer Dry

Cubes of Indian homemade cheese sautéed with fresh chili onions in light soy sauce

Chicken 65

Popular spicy, delicious South Indian boneless chicken starter. Marinated with a spectrum of spices and deep fried with curry leaves.

Szechuan Chicken

Deep fried chicken cubes sautéed in Sichuan sauce. Szechuan cuisine is known for using strong flavors and spice.

Chili Chicken

Spicy chicken preparation from oriental cuisine

Chicken Pakora

Crispy deep fried chicken tenders marinated with chickpea flour and seasoning served with sweet and green sauce on side.

Tandoori Chicken

Tender spring chicken marinated overnight in cultured yogurt & spice then char-broiled in clay oven to perfection.

Punjabi Murg Tikka

Skewered boneless chunks of chicken marinated in our special Curries’ sauce cooked slowly in a clay oven

Saundhe Murgh Tikka

Juicy chicken pieces seasoned with your choice of spice level: from mild to extremely hot. Savory and aromatic, ideal for spice enthusiasts.

Sofiyani Paneer

Creamy Indian cheese cubes cooked in rich tomato-based sauce with aromatic spices; a delightful dish.

Chicken Malai Tikka

Chicken kebab marinated in creamy yogurt with spices then cooked in a tandoor.

Andhra Chicken Curry

Boneless chicken or meat or shrimp pieces cubed cooked with cashew nuts and poppy seeds paste and spices finished with coconut milk

Pahari Chicken Saag

Spinach cooked with garlic, ginger, onion and herbs with a touch of cream and chicken

Chicken Lucknowi Methi Malai

Marinated Cubes of meat cooked with rich creamy cashew nut paste with light Indian spices

Chicken Tikka Masala Lababdar

Chicken cooked to perfection in onion and tomato-based fenugreek sauce with exotic herbs and spices

Kathari Chicken Kadhai

Tender cubes of chicken slightly stir-fried with bell-peppers, onions, tomatoes and ginger

Chicken Vindaloo

Cooked with zesty hot spicy sauce, baby potatoes, onions, tomato gravy and a splash of malt vinegar

Classic Chicken Curry

Traditional Indian curry cooked in a sauté of onion, garlic, ginger, tomatoes, and chicken

Coconut Chicken (N)

Creamy coconut milk-based sauce cooked with Indian herbs, spices and chicken

Chicken Mughlai Handi Korma

Boneless cubed chicken OR meat simmered with Indian herbs and green chili and cooked with semi white gravy and yogurt.

Lamb Pahari Saag

Spinach cooked with garlic, ginger, onion and herbs with a touch of cream and lamb

Lamb Lucknowi Methi Malai

Marinated Cubes of meat cooked with rich creamy cashew nut paste with light Indian spices

Lamb Tikka Masala Lababdar

Lamb cooked to perfection in onion and tomato-based fenugreek sauce with exotic herbs and spices

Lamb Vindaloo

Lamb cooked with baby potatoes, spicy onions, tomato gravy & a dash of malt vinegar

Lamb Kathari Kadhai

Tender lamb pieces slightly stir-fried with bell-peppers, onions, tomatoes and ginger

Lamb Mughlai Handi Korma

Boneless cubed meat simmered with Indian herbs and green chili and cooked with semi white gravy and yogurt.

Shrimp Tikka Masala Lababdaar

Shrimp cooked to perfection in onion and tomato-based fenugreek sauce with exotic herbs and spices

Shrimp Vindaloo

Shrimp cooked with zesty hot spicy sauce, baby potatoes, onions, tomato gravy and a splash of malt vinegar

Bang Bang Butter Chicken

Marinated chicken strips in a buttery tomato sauce with ginger, exotic herbs, and spices

Mango Chicken

Aromatic Chicken curry cooked in a mango sweet and tangy spice sauce

Pineapple Chicken

Chicken cubes and pineapple chunks cooked with Indian herbs in onion sauce

Navratan Korma

Vegetables simmered in spicy fenugreek and creamy sauce

Paneer Tikka Masala Lababdar

Indian cottage cheese made with yogurt, onions tomatoes, capsicum and spices

Pahari Saag Paneer

Spinach with cottage cheese traditionally cooked with onions and garlic

Methi Malai Mutter Paneer

A rare blend of chopped fenugreek leaves, rapini, baby spinach and green peas

Kathura Kadhai Paneer

Homemade cheese, bell peppers, onion, and tomatoes in curry sauce

Mix Veg Lababdar

Homemade farmer’s cheese cooked in creamy tomato sauce, exotic herbs, ground nuts and spices

Tadke Wali Dal (V)

Indian lentils cooked with onions, ginger and garlic, tomatoes and spices

Chana Marchula Masala

Chickpeas cooked with ginger, garlic, onions and tomatoes, finished with freshly ground Indian spices

Neni Danda (Aloo Gobi) (V)

Cauliflower and potatoes cooked with onions, ginger, garlic and seasoned with Indian herbs and spices.

Pahari Saag (V)

Chopped spinach and freshly ground spices, garlic, ginger, and onion

Veg Coconut Curry (V)

Creamy coconut milk-based sauce cooked with Indian herbs and spices

Karahi Kadhai Vegetable (N) (V)

Bell peppers, cauliflower, potatoes, onion, and tomatoes in a Curries' special sauce

Coconut Tofu Matar

Tofu and green peas sautéed in Indian herbs and spices

Chicken Biryani

Fluffy basmati rice flavored with exotic spices layered with chicken and vegetables (served with raita and gravy)

Cumin and Green Peas Pilaf Rice

Long grain basmati rice toasted in green pea oil and brown cumin seeds with fresh cilantro

Naan

Leavened baked bread, served plain

Saffron Rice Pudding

Rice pudding flavored with cardamom, raisins, cashew nuts, pistachios and almonds

Mint Chutney

A zesty blend of mint, cilantro, spices, and tangy yogurt for vibrant flavor.

Raita (Yogurt)

A cooling yogurt side dish with cucumbers, spices, and herbs for a refreshing flavor.